7 courses $59 pp
Matching wines $25 pp
Traditional mix of tomato onion and basil, served on homemade crusty Italian garlic bread
Fiori di Zucchini
Fresh zucchini flowers stuffed with ricotta cheese, grated pecorino, lemon zest and fresh basil
Arancini Con Gorgonzola
Fried rice balls stuffed with gorgonzola cheese. Served with a side of creamy mozzarella and parmesan cheese dipping sauce.
Delicious veal and pork meatballs. Served in red sauce, topped with parmesan cheese and lightly grilled to serve
Linguine cooked with gulf prawns, fresh crab meat infused with garlic, chilli and white wine cooked in a creamy rosa sauce.
Cotolette di Agnello
Oven baked lamb cutlets served on a bed of mashed potato and topped with a fresh mint pesto.